Their mild nutty flavour (think sunflower seeds in herb format), are well suited for both raw and cooked dishes. Sunflower shoots are perfect for adding flavour and crunch to sandwiches and wraps to add texture and moisture. They are wonderful in sushi or salad rolls, and as garnish in soups or noodle-based meals.
Storage:
Keep refrigerated
Seasonal Availability:
Year RoundGrown in Wales, UK
Taste:
Sunflower shoots have a refreshing, crunchy texture and mild nutty taste with hints of lemon and almond.
£2.95
10 in stock
£2.95
10 in stock
Order cut off day is Saturday. Orders are sent out every Monday.
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How we’re doing our part to protect the environment
Using 90% Recycled PET for our Microgreens Packaging
Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad
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