Red Amaranth


Red Amaranth is predominantly used for raw preparations. This delicate microgreen can’t be exposed to high heat and wilts in high temperatures.

Most commonly used as garnish, it is well suited for both sweet and savoury dishes. The purple and red colours add vibrancy to a range of dishes – from Salmon and pasta to  sandwich platters and canapés.  Why not mix them with other microgreens and/or shoots to create earthy, fresh and flavourful salads?


Keep Refrigerated

Seasonal Availability:

Year Round
Grown in Wales, UK


Amaranth micro cress has a mild and earthy flavour. This is reminiscent of beet, with a delicate and sweet grassy finish.


10 in stock


10 in stock

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Order cut off day is Saturday. Orders are sent out every Monday.
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Sustainable Packaging

How we’re doing our part to protect the environment

Ty Isa Farm recycled packaging

Eco-Friendly Tubs:

Using 90% Recycled PET for our Microgreens Packaging

Sustainable Salad Packaging

Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad

Ty Isa Farm Leaf Border

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