Pea Shoots


Micro pea shoots have a very delicate and crisp texture that is best served fresh. For the best nutritional value, Pea shoots should be used raw and make a great garnish. They can also be blended into smoothies. Most popular use is as a raw edible garnish over sandwich platters, canapés or main dishes. These Microgreens pair well with aromatics, including ginger, garlic, citrus and vinegar.  Try adding them to meats (pork and poultry dishes) and fish.


Keep refrigerated

Seasonal Availability:

Year Round
Grown in Wales, UK


Salad pea shoots have a sweet flavour. The leaves of pea shoots have a refreshing and earthy aroma. Micro pea shoots are highly popular for their tender, crisp texture, and bright, sweet, and grassy pea-like flavour.


20 in stock


20 in stock

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Order cut off day is Saturday. Orders are sent out every Monday.
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Sustainable Packaging

How we’re doing our part to protect the environment

Ty Isa Farm recycled packaging

Eco-Friendly Tubs:

Using 90% Recycled PET for our Microgreens Packaging

Sustainable Salad Packaging

Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad

Ty Isa Farm Leaf Border

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