Beetroot Microgreens


The variety of beetroot microgreens we grow is Bull’s Blood. It features reddish-pink stems, a dash of green leaves, and a mild, slightly sweet flavour (like regular beetroots!). These microgreens are best used raw as an edible garnish. Because of their sweet and earthy flavour, it is well suited for both sweet and savoury dishes. To avoid wilting, it’s best to use these microgreens in the final stages of cooking.


Keep refrigerated

Seasonal Availability:

Year Round
Grown in Wales, UK


Beet microgreens’ edible leaves are a mix between green and a deep red. They are crisp and succulent with sweet, earthy flavours, much like how grown beet leaves taste.


Out of stock


Out of stock

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Order cut off day is Saturday. Orders are sent out every Monday.
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Sustainable Packaging

How we’re doing our part to protect the environment

Ty Isa Farm recycled packaging

Eco-Friendly Tubs:

Using 90% Recycled PET for our Microgreens Packaging

Sustainable Salad Packaging

Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad

Ty Isa Farm Leaf Border

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