The variety of beetroot microgreens we grow is Bull’s Blood. It features reddish-pink stems, a dash of green leaves, and a mild, slightly sweet flavour (like regular beetroots!). These microgreens are best used raw as an edible garnish. Because of their sweet and earthy flavour, it is well suited for both sweet and savoury dishes. To avoid wilting, it’s best to use these microgreens in the final stages of cooking.
Storage:
Keep refrigerated
Seasonal Availability:
Year RoundGrown in Wales, UK
Taste:
Beet microgreens’ edible leaves are a mix between green and a deep red. They are crisp and succulent with sweet, earthy flavours, much like how grown beet leaves taste.
£2.95
5 in stock
£2.95
5 in stock
Order cut off day is Saturday. Orders are sent out every Monday.
Ts & Cs apply. Visit our Ts & Cs page.
How we’re doing our part to protect the environment
Using 90% Recycled PET for our Microgreens Packaging
Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad
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