Basil Genovese Microgreens


Add a pinch of chopped Basil herbs to a Bloody Mary or garnish a traditional cocktail with this aromatic herb. Bunched Basil is best used when added to sauces, pasta salads and meats, such as grilled fish or roasted chicken. In addition, due to this herb being fairly delicate, use it to make a paste or to splay or decorate a plate before serving up the main course. Compliment the citrus flavours by pairing with tomatoes, garlic, onion, pear, mint and strawberry. Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savoury and sweet dishes. The edible leaves are most commonly used raw and are lightly torn, tossed into grain salads and noodle dishes. Specialty Produce suggests to layer the herb on toast with creamy spreads, place inside sandwiches, infuse into oils, or blend into sauces such as pesto.

Colour: Green


Keep Refrigerated

Seasonal Availability:

Year Round
Grown in Wales, UK


Basil Genovese has a highly aromatic quality and flavour profile. It possesses notes of citrus, clove, anise and cinnamon, which all provide a sensory memory that sets it apart from other herbs.


5 in stock


5 in stock

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Order cut off day is Saturday. Orders are sent out every Monday.
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Sustainable Packaging

How we’re doing our part to protect the environment

Ty Isa Farm recycled packaging

Eco-Friendly Tubs:

Using 90% Recycled PET for our Microgreens Packaging

Sustainable Salad Packaging

Using Clear Biodegradable Bags for Pea Tendrils, Basil, Watercress and Mixed Leaf Salad

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