We grow Microherbs, Watercress, and Edible Flowers

We are a family run business based in Llanferres, with a passion for growing Microherbs, Watercress and Edible Flowers in an environmentally friendly and sustainable way.

Freshly Cut To order

Sustainably Grown

No Pesticides, Ever

Here at Ty Isa Farm, sustainability is built into everything we do. We grow microherbs in a temperature-controlled environment, powered primarily by solar energy. This allows us to maintain consistent quality while keeping our environmental footprint low.
It’s farming the way nature intended, just a little smarter.

Why Sustainable Farming Matters

Sustainable farming is at the heart of everything we do. Every decision we make, from how we power our grow rooms to how we package our produce, is guided by a deep respect for the planet. When you choose us, you’re not just choosing flavor. You’re choosing a better food system.

Aquaponics: Our Watercress Secret

By combining aquaculture with hydroponics, we create a sustainable ecosystem where Rainbow trout and plants thrive. Beneficial bacteria convert fish waste into nutrients, nourishing crops in a closed, zero-waste loop that’s natural, efficient, and reduces water use by 90%.

Hydroponics: Flavour meets Sustainability

Grown in coconut coir and harvested at peak freshness, our microherbs are nutrient-dense, flavor-packed, and gentle on the planet. Hydroponics allows us to grow more with less — using less water, no soil, and absolutely no pesticides.